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A Taste of Upstate New York
The People and the Stories behind 40 Food Favorites

Chuck D’Imperio

Paper $29.95    |    978-0-8156-1049-6    |    2015

ebook 978-0-8156-5323-3

"Every recipe that we create at Beekman 1802 is influenced by the harvests and the happenings that surround us. One peek at this wonderfully written book and you’ll understand our source of inspiration. D’Imperio has compiled the very best of upstate cuisine in his trademark humorous voice. A must-have for any upstate road-tripper or foodie."—Brent Ridge and Josh Kilmer-Purcell, founders of

"D’Imperio has done an admirable job of recognizing dozens of unique culinary icons, legendary food purveyors, and unique food traditions from all over upstate New York. The book celebrates their history and encourages readers to seek them out."—Karen Miltner, food writer, Democrat and Chronicle, Rochester, NY

"An entertaining cultural history of the noteworthy foods of the region and a guide for travelers seeking to sample them."—Don Cazentre, food and drink writer, Post Standard

  A Taste of Upstate New York

Chuck DImperio   Chuck D’Imperio is the author of several books about Upstate New York. His most recent titles include Unknown Museums of Upstate New York: A Guide to 50 Treasures and Monumental New York! A Guide to 30 Iconic Memorials in Upstate New York.

Book Description »

View other subject books on Around the State, New York State.

6 x 9, 288 pages, 45 color photographs, 1 map, index

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